She couldn't believe how easy it was to eat well and feel good and she wanted to share it with anyone who would listen. She opened Sadhana Kitchen, Sydney's first organic, vegan, raw food and wholefoods cafe, in April Download cover. There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'.
One day, she decided to take up yoga because it seemed like a great way to get a toned butt. Gluten-free chocolate brownies. Vegan beetroot Carpaccio. Gluten-free lemon millet biscuits. Dairy-free chocolate truffles. Dairy-free vanilla ice cream. Vegan ginger cupcakes. Vegan chocolate brownies. Vegan blueberry pancakes. The best vegan burger. My special vegan kofte. Dairy-free chocolate mousse. Summer ratatouille salad. Vegan Victoria sponge. Epic vegan chocolate cake.
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Crunchy carrot pittas. Simple lemony spring greens. Smoky mixed-potato wedges. Super easy. Incredible homemade strawberry jam. Rosemary roasted Jersey Royals. Potato and rosemary focaccia. Summer four-grain salad with garlic, lemon and herbs. Bruschetta with tomato and basil. This was good for a vegetarian soup book. I was an idiot and I completely missed the tiny little print that said "vegetarian" so I was disappointed.
View all 10 comments. Oct 23, penny shima glanz rated it it was amazing Shelves: cooking , library-nypl. I learned of this book through Slashfood and it looked intriguing so I placed a hold for it at the library and was prepared to be underwhelmed. I've now made several soups within chestnut soup, black bean soup, wild rice-cranberry soup, with several others planned for the coming week and each came out quite good and was very easy to prepare.
What I like most about the book is it is quite easy to turn most of not all into vegan recipes so these soups should be able to be served at most any I learned of this book through Slashfood and it looked intriguing so I placed a hold for it at the library and was prepared to be underwhelmed. What I like most about the book is it is quite easy to turn most of not all into vegan recipes so these soups should be able to be served at most any table-- vegetarian or not.
Also most are quite easy to convert to being gluten-free if they aren't already. The photos are beautiful and I enjoyed the the various cooking tips and quotes. I love the range of soups which give you something for most any day or night of the year.
I really liked the layout -- it's easy to see the necessary ingredients at a glace and each step along the way. If things can be prepared ahead that is clearly marked out as well. I think the highest thing I can say about it is it's migrated from just a library book to an item on my wishlist. I'm really enjoying cooking my way through it and do not look forward to the day I need to return it to the library.
Hopefully soon a copy will land on my permanent cookbook shelf note, that is not a hint to friends or family. Dec 18, Maze Branch Oak Park Public Library rated it really liked it Shelves: cooking , maze-book-discussions , whats-cooking-group. Jessica RC will lead this discussion on Sunday, February 10, , pm. Each month we'll ask you to make two recipes from a designated cookbook: we'll choose the first recipe and suggest that you make it for yourself at home; you'll choose the second and bring it to share during our discussion. We'll meet to discuss both recipes and we'll have a potluck of tasty treats!
Our recipe choice is Tortilla Soup on pages What a great selection for a cold, dreary and wet Sunday - soup!
17 Healthy Vegetarian Soup Recipes
There were 5 participants and wouldn't you know - 2 of us made Moroccan Stew and 2 of us made Cashew Chili! The "renegade" brought Arborio Rice Soup. We found the book to be beautifully photographed with recipes that were very approachable for the home cook. We especially enjoyed Mitchell's tips and quotes - "Eat some, leave some; remember tomorrow. We thought the Arborio Rice Soup needed some more flavor.
We would recommend this cookbook to all soup lovers regardless of their preference for the meat or vegetable based variety. Feb 17, Sandy rated it it was amazing Shelves: cookbooks. Another cook-book bought in my attempt to eat healthier.
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This is a great vegetarian soup cookbook. I particularly love the cashew chili as did my meat and potatoes Mom. Nothing bad out of this yet. Feb 14, Natasha Chesterbrook rated it it was amazing.
Naked Minestrone Soup
This book was all kinds of awesome. The cold weather always makes me crave a hot bowl of soup so I perused my library's shelves and pulled several soup books. It took me about a day to go through every single one, marking interesting, want-to-try-it recipes. This one had so many I might as well have put a sticky note on every page.
The taste combinations were delicious and the accompaniments raised the level of Wow! The taste combinations were delicious and the accompaniments raised the level of each one.
Cool Food Dude |
They ranged from a snappy coulis to a wonderful mango salsa. I can't say anything I tried wasn't good. It was ALL good. Feb 08, Caroline rated it it was amazing. In my opinion, no soup cookbook can beat Anna Thomas's Love Soup. However, this one comes pretty close. It is very different from Love Soup, however. The recipes have less ingredients; they are less complicated to make; and they are just "good. But A Beautiful Bowl of Soup is a good, solid cookbook full of uncomplicated vegetarian recipes.
I will definitely turn to this cookbook for nights that I don't want to spend an hour or two in the kitchen! Oct 05, Nix Muse rated it really liked it.