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All orders will be delivered by An Post. But enough of my two-bit philosophy. One last thing that often confuses people and is probably the cause of many of their mishaps are the instructions regarding what baking pans and times to use.


  • Professional Baking, 6E.
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  • For instance, let's say that a typical recipe will make 5 lb. The recipe will give you instructions and baking times for multiple baking pans because professional bakers will use many different shapes and sizes depending on the job, right? Therefore, the instructions will say that a 8-inch cake round needs 1 lb.


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    • But didn't the recipe yield 5 lb. What the! This is confusing. How much do we make?

      Professional Baking 6e with RC Method Cards and WileyPLUS LMS Card Set

      What pan are we supposed to use? Let me explain: Since professional bakers use many different pans for the same recipe e.

      BAKING SECRETS FROM A PROFESSIONAL PASTRY CHEF

      So, if the recipe makes 5 lb. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

      MPHONLINE | Professional Baking, 6E

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