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Military Chefs: Coast Guard Food Service Specialists

Language: English. Brand new Book. Seller Inventory APC Book Description Kennebec Publishing.

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Seller Inventory ING Seller Inventory M Book Description Kennebec Publishing , Brand new book, sourced directly from publisher. Dispatch time is working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Department of Defense. Publisher: Kennebec Publishing , This specific ISBN edition is currently not available.

Armed Forces Recipes: Annotated by Publishing

View all copies of this ISBN edition:. Synopsis The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. Buy New View Book.

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cover - Armed Forces Recipe Service UNITED STATES ARMY TM...

Shop Books. Add to Wishlist. USD Sign in to Purchase Instantly. Overview The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield.

TM 10-412 Army Recipes 1944

The U. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories.


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  • Armed Forces Recipe Service : A Cookbook for Large Groups.

For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1, tested recipes calibrated to feed people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety.

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